Today we’re breaking away from the traditional salsas and using some of the in season tropical fruits! Each have a perfect combination of tart and spicy. Try with tacos, tortilla chips, or even over a burger.

Watermelon Salsa

Ingredients:

2 cups seedless watermelon, diced

1/2 red pepper, diced

1/4 cup fresh cilantro

1/2 jalapeno, diced

Juice of 1/2 lime

1 tbsp. olive oil

Himalayan sea salt to taste

Instructions:

1. Combine all ingredients and enjoy!

Mango Salsa

Ingredients:

1 mango, diced

1/2 red pepper, diced

1/2 avocado, diced

1/4 cup fresh cilantro

1/2 jalapeno, diced

Juice from 1/2 lime

1 tbsp. olive oil

Himalayan sea salt to taste

Instructions:

1. Combine all ingredients and enjoy!

Kiwi Salsa

Ingredients:

2 kiwis, diced

1/4 cup fresh cilantro

1/2 avocado, diced

1/2 jalapeno, diced

Juice from 1/2 lime

1 tbsp. olive oil

Himalayan sea salt to taste

Instructions:

1. Combine all ingredients and enjoy!

**Each are 3 servings