Italian Roasted Vegetables
8 ounce baby bella mushrooms, halved
12 ounce baby white potatoes, halved
2 zucchini, sliced into 1/2 inch pieces
3 tbsp. olive oil
2 garlic cloves, minced
1/2 tbsp. dried oregano
1 tsp. dried thyme
1. Preheat oven to 425 degrees F. Line baking sheet with foil.
2. Place vegetables and garlic in a mixing bowl. Toss in olive oil. Add spices.
3. Lay out vegetables on sheet pan and put in oven. Cook for 20-25 minutes, until browned but tender.